
So I’m in NYC for a couple days for work and part of my “work duties” is to take agents out for dinner or a night on the town. Our plans changed multiple times, but we finally wound up at Ben & Jack’s Steakhouse on 44th Street in Manhattan. Ben & Jack’s was founded by two former waiters from Peter Luger’s. If you don’t know what Peter Luger’s is then you’ve never been to a great steakhouse. It’s one of the best in the world, literally. Ok, enough about Luger’s and more about Ben & Jack’s.
If you’re a meat and potatoes person then this is the place for you. They offer a simple menu so you’re choices are somewhat limited but it just makes things that much easier to choose something. I got the Filet Mignon with a baked potato, and yes you pay separately for your side dish (this is Manhattan people). So all in all it was a good $42 for a Filet and baked potato, you might balk at the price but remember where you are. The service was excellent and the food just as good. You get a good sized Filet and it’s cooked to order, not to mention you can cut through it like a hot knife through butter. For desert I got the apple streudel and it was pretty good too.
A number of people told me that if you were to do a blind taste test between Peter Luger’s and Ben & Jack’s you’d never know the difference. Luckily I’ve been fortunate to eat at both places and you really can’t tell the difference between the two. Ben & Jack’s is a great placed to eat and if you’re in Manhattan and looking for a good steakhouse then I’d highly recommend this place to you. If you want to learn more about Ben & Jack’s then click here. (man I should get paid for this, it sounds like I’m shilling for them).











